Garam Masala

The “Premium Blend” Profile

Just like a high-end sneaker, the quality of Garam Masala depends entirely on the sourcing of the “raw materials.” A standard blend typically includes:

• Black Peppercorns: For a woody, lingering heat.

• Cinnamon/Cassia: Adding a subtle, bark-like sweetness.

• Cloves & Cardamom: The “high notes” that provide an intense floral and menthol aroma.

• Cumin & Coriander Seeds: The “base notes” that offer citrusy, nutty undertones.

• Nutmeg or Mace: For a sophisticated, creamy finish.